It is certainly the most complex method of preparing coffee, as well as being that which most exalts the quality of the blend in use, the good working performance of the machine itself and the skill of whoever is preparing the cup of coffee.
The pressure emulsifies the oils and colloids present in the coffee grains, offering a beverage which is particularly dense, covered by a cream, extremely aromatic and with a lingering taste.
Espresso macchiato
junho 28, 2006
It is certainly the most complex method of preparing coffee, as well as being that which most exalts the quality of the blend in use, the good working performance of the machine itself and the skill of whoever is preparing the cup of coffee.
The pressure emulsifies the oils and colloids present in the coffee grains, offering a beverage which is particularly dense, covered by a cream, extremely aromatic and with a lingering taste.
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